Title: Tart Kebab Sauce
Categories: Uzbek Ethnic Sauce Condiment Fruit
Yield: 10 Servings

1/2	c	Dates, pitted, chopped
1/2	c	Raisins
2	tb	Cider vinegar
1	ts	Salt
3	tb	Sugar
1/2	c	Vegetable oil
1	ts	Ginger, ground

Mix the ingredients together then put into a blender and `puree' them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan

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